Chinese Food
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Baked egg cake Chengdu snacks
The magic of the egg baking cake is that it can be wrapped up with Western cream cheese, Chinese sesame peanuts, and the delicious pickled cowpea minced meat. It can be sour, sweet, salty and spicy. It doesn't matter if you can eat it for a month. -
Sour cowpea
Tiktok saw a friend of Anhui who was pickled with cowpea. It was delicious. I had done sour pickled beans before. Forenoon cut and salted. The color was beautiful. The taste was crispy. Last summer, sour cowpea was not very successful. So it's t... ...
Stewed spareribs with sour cowpea
Spareribs are the most common food materials. All kinds of methods have been turned around. As a cook, you have a lot of talent. Recently, I learned a new method. Stewed ribs with sour cowpea. It's sour and spicy. It's very appetizing to eat in ... ...
Sichuan Meier cold noodles
Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...
Appetizer
A few days ago, I didn't care about the homemade pickle. It was served with sour cowpeas. It was easy to mix. It was served with porridge and noodles. It was very appetizing.
